I don't believe that pumpkin is a fall/winter thing... I love pumpkin all year round! And lately I had a real hankering for something pumpkin! So I decided to try my hand at a Paleo Pumpkin bread! Here's the super easy recipe:
Ingredients
5 farm-fresh eggs
1/2 C. coconut milk (full fat)
1 1/2 C. 100% pumpkin (not pumpkin pie filling…)
1 tsp. baking soda
1 tsp. pure vanilla
1/2 C. coconut flour, sifted with baking soda
1-2 TBSP raw or locally grown honey (optional)
1 TBSP cinnamon
1 tsp nutmeg
1 tsp ground cloves
1 tsp ginger powder
Your choice of chopped nuts – Walnuts are best…
Coconut oil or butter for greasing your loaf pan
Preheat oven to 375 degrees. Mix all wet ingredients together in a large bowl. Sift in coconut flour, baking soda and spices. Blend together until completely combined and lump-free. Bake for in a greased loaf pan for 40 -45 minutes or until the bread if firm to touch. This recipe can be made into muffins or in a bundt pan too!
This tasted so great and filled the house with the yummy smell of pumpkin! Enjoy!
Ingredients
5 farm-fresh eggs
1/2 C. coconut milk (full fat)
1 1/2 C. 100% pumpkin (not pumpkin pie filling…)
1 tsp. baking soda
1 tsp. pure vanilla
1/2 C. coconut flour, sifted with baking soda
1-2 TBSP raw or locally grown honey (optional)
1 TBSP cinnamon
1 tsp nutmeg
1 tsp ground cloves
1 tsp ginger powder
Your choice of chopped nuts – Walnuts are best…
Coconut oil or butter for greasing your loaf pan
Preheat oven to 375 degrees. Mix all wet ingredients together in a large bowl. Sift in coconut flour, baking soda and spices. Blend together until completely combined and lump-free. Bake for in a greased loaf pan for 40 -45 minutes or until the bread if firm to touch. This recipe can be made into muffins or in a bundt pan too!
This tasted so great and filled the house with the yummy smell of pumpkin! Enjoy!
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